75% Syrah, 20% Grenache, 5% Mourvèdre
The soil is a mixture of gravel, schist, clay and limestone
350 cases / year
Hand-picked into small containers which are sorted in the vineyards and then again at the cellar
*Maturation of 18 months in new French oak
Organic and biodynamic farming
GENERAL TASTING NOTES
The wines from these soils are full bodied with elegant tannins with rich raspberry and mocha flavors and a lingering finish.